At La Mia Pizza, we keep the tradition of classic New York pizza alive every single day. Known to guests as a bright canteen with red and white checkered tablecloths dishing up classic pizza, pasta, and salad, we take pride in honest cooking and an easygoing atmosphere. Our kitchen prepares everything with care, from crisp Sicilian squares and thin-crust slices to specialty pies like our Grandma pizza and chicken bacon ranch. We believe good food should always come with friendly hospitality, and we love making everyone who walks through our doors feel right at home. As customer Julee W. noted after visiting, "the garlic knots are outstanding." Alongside those fresh-baked knots, we round out the table with hearty pastas, fresh salads, and rich house-made sauces. Serving our Upper East Side neighborhood with dependable slices and warm smiles is what keeps our ovens firing. We look forward to cooking for you and making your next meal something special.